Latest Campus Master Plan nears final stages
The Facilities Planning & Management project team unveiled the newest stage of UW-Madison’s Campus Master Plan during its third public open house Tuesday.
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The Facilities Planning & Management project team unveiled the newest stage of UW-Madison’s Campus Master Plan during its third public open house Tuesday.
The No. 3 Wisconsin Badgers (1-0-0 WCHA, 3-0-0 overall) continued their fast start from this past weekend by beginning conference play with a dominating performance in a 7-0 win over the Ohio State Buckeyes (0-1-0, 2-1-0) Saturday afternoon.
With the Mifflin Street Block Party just days away, Madison officials reiterated ground rules for the festivities at a neighborhood meeting Tuesday.
I am becoming the typical nostalgic senior who can't help but reminisce about all the good times that have gone down in the past four years'and no, this is not going to be a lame trip down memory lane. Rather, I have decided to compile a list of my favorite Madison foods and local restaurants that I will miss most when I graduate from this fine institution I so quickly called home, and just as quickly have to leave.
Thanksgiving is somewhat of a tease for college students, in that you go home and eat bountiful amounts of food prepared with a little TLC, only to return days later to the reality of an empty refrigerator and a pile of dishes in your sink resembling the Leaning Tower of Pisa. Plus, papers and exams tend to take over your life leaving you barely any time to breathe, let alone cook.
My columns these past few weeks have mostly involved three things: studying, studying and studying. People are probably beginning to think I lead a pretty boring life, which might be the case.
I assume I speak for the majority of students when I say November is the month from hell. Between exams, papers and semester projects, one can't help but think that the only viable option to deal with the stress is to bang one's head against the wall'repeatedly.
Riots. Swarms of cops. Tear gas. Yes, it's that time of year'Mad-town Halloween. Amid all the fervor and excitement on campus, I am assuming people are generally not thinking about what type of food to prepare for party guests.
In the midst of midterms, many students frantically hit the books without having much time to cook for themselves. I wouldn't be surprised if frazzled college kids eat out more during these intense exam weeks because it is easy and time efficient. Plus, restaurants are only a few steps away from Memorial Library and Helen C. White.
More often than not, Union South is not recognized as anything more than \the other Union"" at UW-Madison, taking the back burner to Memorial Union. I know many students who have been there only a handful of times, describing it as ""that place where I got my student I.D. picture taken freshman year"" or ""the building with the bowling alley.""
The U.S. Department of Agriculture recently updated their kid-geared website (mypyramid.gov/kids) and created a new computer game called \MyPyramid Blastoff"" that aims to curtail unhealthy eating practices among American youth.
One of the best things about Madison is that although it is surrounded by farmland, its restaurants represent cultures and cuisines from all over the globe.
It's hard to believe that after living in Madison for almost four years, I had never been to one of the finest events the city has to offer-Dane County's Farmer's Market on Capitol Square. There is no good reason I hadn't been to it before. Distance was never an issue and I love food and anything food-related.
In 37 minutes I will be stuffing my face with cottage cheese drenched in a can of mandarin oranges and man, will it feel good. So good, in fact, that I will probably feel more satisfied than the guy who won the Ironman Sunday.
In 37 minutes I will be stuffing my face with cottage cheese drenched in a can of mandarin oranges and man, will it feel good. So good, in fact, that I will probably feel more satisfied than the guy who won the Ironman Sunday.
With the overabundance of coffee shops inhabiting every street corner of Madison, it is sometimes difficult to decide where to go for a cup of joe. Some places have great coffee at the expense of extremely cramped seating while others offer lousy coffee but a fantastic atmosphere.
W ith summer comes one of the greatest things of all-grilling out.
With classes ending and finals a mere three days away, most of us are stressed over the large amounts of work we have to complete in such a short amount of time. For me, it seems that my entire semester is compacted into these last two weeks. Since it is nearly impossible for me to study or attempt to write millions of papers, I have devised several tricks involving food to keep me more focused.
Spring is in the air and you know what that means. It's the \get-in-shape"" season. This time of year; you see runners come out of the woodwork and populate the once-desolate streets of wintertime. Everywhere you turn, old men and sorority girls alike are scantily clad, sporting wife beaters and skimpy shorts.
It is my third year at UW and up until a few days ago, I thought I was aware of every restaurant located on campus and around the downtown area. I was wrong. Marigold Kitchen, 118 S. Pickney St., has managed to miraculously escape my restaurant radar.