UW's guaranteed pay practices take heat from state
By Amanda McGowan and Alex Pacheco | Aug. 31, 2005Both regents and Legislature are investigating
Both regents and Legislature are investigating
\Let me say this: they better get season tickets right now because before long, they won't be able to."" These were the words of head coach Barry Alvarez the day ' ¦
UW-Madison faces $1 million dollar cut
Months after the Madison City Council launched the controversial tobacco ban this summer, some bar owners say their business has been plummeting. The ban outlaws all forms of tobacco in ' ¦
W ith summer comes one of the greatest things of all-grilling out. But it has to be done right. Although not much of a grilling expert myself, I have talked ' ¦'
Thanks to advertisements portraying iPods as parties for one, the MP3 players have become lucrative gadgets that embody the individualism of society. On this campus and nationwide, iPods have become ' ¦
Before the Badgers' magical run toward a Rose Bowl berth crumbled in Iowa City, their 9-0 start had people talking about the best defense in the country. Names like Erasmus ' ¦
University finishes third in hard liquor and beer categories
With the approval of the City of New York, deconstructivist architects Daniel Libeskind and David Childs are set to construct a 9/11 memorial. This memorial, the Freedom Tower, will be ' ¦
UW-Madison's signature statue that sits atop Bascom Hill came from interesting beginnings and has accumulated rumors throughout the years'
Bar time. A time like no other, when hoards of college kids flood places like Qdoba or Taco Johns at 2 a.m. to satisfy their insatiable hunger induced by cheap beer and dollar rails. Students flock from the hills of Liz Waters and the beaches of James Madison to stuff pounds of burrito down their throats. I can attest to having a few - OK, many - nights like these. Whats the problem with consuming loads of grease-laden food during the wee hours of the morning? The big issue is money, although some may say cholesterol as well. Eating out after buying drinks all night can get pricey, especially if you make a habit of it. Which brings me to my point - free bar food. Keep that money in your wallet and take advantage of what many Madison bars have to offer. First, lets start with Wandos, 602 University Ave. For the uninitiated, every Tuesday Wandos laughs at your useless worries about carbs, for you will be washing down your beer with the oil from your bacon. Not too crispy, but not too rubbery, this bacon goes great with any drink. Just make sure you dont drink too much, or youll be paying for that bacon in another way. Wandos also just recently started \Chips and Dip Night,\ which happens every Wednesday. This might be a more viable option for satisfying late night cravings because it isnt as salty as bacon so you wont feel the need to buy more beers to quench your thirst. Maybe that isnt necessarily a bad thing though. Both State Street Brats, 603 State St., and the Essen Haus, 514 E. Wilson St., offer all-you-can-eat popcorn where every bite is packed with buttery goodness. It is made in a movie theater-style popcorn maker and you just scoop out as much as you want. If you get a little thirsty, the boot has got you covered with enough beer to satisfy anyones thirst. Then theres The Pub, 552 State St., Madisons best-kept secret when it comes to free food. Dont be fooled by its unassuming appearance. Although its not one of the most popular bars on State Street, The Pub knows whats up when bar time rolls around. Inside, you can find a huge popcorn maker loaded with buttery popcorn, Fritos, Doritos, Cheetos Puffs and supersized cheese balls. It is an inebriated food lovers dream. So, the next time youre out, skip the quick trip to Qdoba and get some of these tasty treats. Im not saying nix the 1.5-pound burrito altogether because that just isnt realistic. However, take advantage of what Madisons bars have to offer. Not only do they have your basic food groups covered, but its free! Kat is a senior and can be reached at krpeterson@wisc.edu.
On May 6, UW-Madison and the Elvehjem Art Museum accepted $20 million from UW-Madison alumni Jerome and Simona Chazen to fund an expansion of the museum, according to a museum ' ¦
Madison has been known for having the most restaurants per capita, with 477 listed in the Isthmus's Annual Manual. Campus Ian's Pizza-July 2005 Address: 115 State St. Phone: 257-9248 Hours: ' ¦'
Hey man, remember that one guy, you know, he played for the Falcons, this white safety in the '80s and '90s?\ ""Oh, you mean Scott Case?"" ""Yeah. What the hell ' ¦
Almost 600 incoming UW-Madison freshmen found themselves on the University Housing waiting list in late May, seeking spaces in the dorms that many will never receive. A long-standing housing shortage, ' ¦
With the sun out and the warm weather here, it's the perfect time for picnics. Food safety is especially important when packing for outdoor meals. Here are four important food ' ¦'
Ten cows died from malnutrition this past winter at a special research farm run by UW-Madison located near New Glarus, Wis. A technician who was in charge of caring for ' ¦
Love him or hate him, Quentin Tarantino is one of the most vital, influential filmmakers of our generation. Tarantino possesses tremendous wit and directorial resourcefulness, and has used both to ' ¦'
Bar time. A time like no other, when hoards of college kids flood places like Qdoba or Taco Johns at 2 a.m. to satisfy their insatiable hunger induced by cheap beer and dollar rails. Students flock from the hills of Liz Waters and the beaches of James Madison to stuff pounds of burrito down their throats. I can attest to having a few - OK, many - nights like these. Whats the problem with consuming loads of grease-laden food during the wee hours of the morning? The big issue is money, although some may say cholesterol as well. Eating out after buying drinks all night can get pricey, especially if you make a habit of it. Which brings me to my point - free bar food. Keep that money in your wallet and take advantage of what many Madison bars have to offer. First, lets start with Wandos, 602 University Ave. For the uninitiated, every Tuesday Wandos laughs at your useless worries about carbs, for you will be washing down your beer with the oil from your bacon. Not too crispy, but not too rubbery, this bacon goes great with any drink. Just make sure you dont drink too much, or youll be paying for that bacon in another way. Wandos also just recently started \Chips and Dip Night,\ which happens every Wednesday. This might be a more viable option for satisfying late night cravings because it isnt as salty as bacon so you wont feel the need to buy more beers to quench your thirst. Maybe that isnt necessarily a bad thing though. Both State Street Brats, 603 State St., and the Essen Haus, 514 E. Wilson St., offer all-you-can-eat popcorn where every bite is packed with buttery goodness. It is made in a movie theater-style popcorn maker and you just scoop out as much as you want. If you get a little thirsty, the boot has got you covered with enough beer to satisfy anyones thirst. Then theres The Pub, 552 State St., Madisons best-kept secret when it comes to free food. Dont be fooled by its unassuming appearance. Although its not one of the most popular bars on State Street, The Pub knows whats up when bar time rolls around. Inside, you can find a huge popcorn maker loaded with buttery popcorn, Fritos, Doritos, Cheetos Puffs and supersized cheese balls. It is an inebriated food lovers dream. So, the next time youre out, skip the quick trip to Qdoba and get some of these tasty treats. Im not saying nix the 1.5-pound burrito altogether because that just isnt realistic. However, take advantage of what Madisons bars have to offer. Not only do they have your basic food groups covered, but its free! Kat is a senior and can be reached at krpeterson@wisc.edu.
Coming to college can be daunting. You have to share a room with a stranger, take classes and make new friends-even worse than all that, you have to adjust to ' ¦'