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American Pie 2""
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American Pie 2""
It's almost time for turkey with all the trimmings, including the root staple—potatoes. Whether you imagine whipped pillow-like clouds laden with pads of butter and rich gravy or sweet and savory hunks of sunset-colored sweet potatoes nestled in a marshmallow blanket, it is a side that refuses to be denied. Classic recipes are nothing to turn up your nose at, but what harm is there in turning up the heat and bringing something new to the Thanksgiving table? This holiday, impress your family with some trendy spuds that will knock their socks off, while still being simple to make.
It was easy to be swept up in the elated atmosphere upon entering the Alliant Energy Center this past weekend, as the 8th annual Madison Food & Wine Show was in full swing. Featuring over 150 exhibitors including wineries, cheese makers and local restaurants and bakeries, this event is Madison's gourmet tasting event of the year attended by over 6,000 people.
Editor's Note: This article gave the incorrect initial impression the Fruit Stand was closed for the season, when it will be open through the first week of November depending on weather.
Once the previews for the Nora Ephron novel-turned-movie, ""Julie and Julia"" hit the TV, I knew I was a goner. A self-proclaimed food enthusiast who likes to make as many goodies from scratch as possible, I tend to tackle projects in the kitchen that take me hours, even days, to complete. Therefore it's no surprise that I really empathized and connected with Julie, a woman coping with post-9/11 stress as a customer support representative for the New York City Building Planning Commission.
Elite
Everyone has or has had one before: an obnoxious roommate. Those currently frustrated by live-in buddies should seek solace in today's holiday. It's not too late to join in on the food-prank fun and deal with your disagreements with some creativity.
Many Spring-Breakers flock to the coasts each March in hopes of soaking up sun, consuming a large number of tropical beverages and hitting on scantily clad college students. But some people demand a more memorable Spring Break. Vagabond foodies seeking good food and drink with friends should look further inland - Las Vegas.
If one word could sum up Evan Taubenfeld, former Avril Lavigne lead guitarist, it would be ""humble."" A single phrase to describe his music: Catchy as hell.
Cook time: 10 minutes
Despite rising temperatures that feel like a heat wave when compared to double-digit below-zero afternoons, winter is still chilling to the bone. When deli sandwiches, cold pizza and cereal don't seem to defrost your core, turn to the mother of comfort foods: soup. Soup provides instant meal gratification, warming you up from the inside.
Frigid winter weather frequently traps diners indoors, but Madison's Winter Restaurant Week will coax even the coziest from their cabins. Beginning Sunday, January 25, this weeklong event features over 30 local restaurants, each offering delectable three-course dinners for $25. Whether you're craving seafood, lamb or savory vegetarian dishes, these restaurants are sure to please. Each restaurant offers several choices for appetizer, entrée and dessert courses.
The happy holidays are out and resolution season is in. Wishful promises of svelt silhouettes and iron muscles for spring break are in the minds of everyone clearing out the junk food cupboard and making extra trips to the SERF.
Big Red's Steaks, 610 University Avenue, serves up a traditional Philadelphia cheesesteak with ingredients brought in from Philly. The history of this sandwich combined with the good-spirited competition as to who makes the best is reason enough to order one up. Just try not to raise the bar too high.
The Dawg House is the most recent restaurant to be added to State Street. Opened by a UW-Madison student from Chilton, Wis., the Dawg House serves up ball game and bar food favorites. Stop in after a late night to try their fries, cheese curds or onion rings. The menu even boasts milk shakes and cheeseburgers, but it wouldn't be the Dawg House without some good wieners.
A Halloween party doesn't need to be cheesy to be fun, so spice up the festivities and trade in kiddy favorites like snack-size candy bars for foods with more complex flavors.
It's almost over - the sniffling, sneezing, coughing and aching"" cold and flu season. With the mix of Spring Break and record snowfall behind us, the campus has become a germ bank, and it is handing out free samples. So, battle the bug with one of nature's best cold warriors: citrus.
Giving your Valentine a generic mixed bouquet, a dozen red roses or a cliché box of chocolates each Feb. 14 can get tiring. It is even worse for Valentines receiving them. We have celebrated this holiday for sweethearts for over 1,500 years, so there is no shame in indulging with a few sweets with your sweet. However, you do not have to give the same boring heart-shaped box full of assorted chocolates year after year.