NEWS
Salsas spice up State St. food choices
By Kimm VanDen Heuvel and Katie Vann | Feb. 28, 2007Twelve p.m.—Four Cardinal salsa enthusiasts enter Chipotle with empty stomachs eager to seek relief from a cold Monday morning. As snow falls steadily outside, the group settles down into a booth ready to warm up with an enticing array of salsas laid out on the table for each hungry taster to sample.
