Cooking a flavorful symphony
By Kate Raiford | May. 5, 2005Chicken noodle soup, macaroni and cheese and mashed potatoes. Why do these comfort foods taste so good? The answer isn't just that mom makes them. Many comfort foods contain the ' ¦'
Chicken noodle soup, macaroni and cheese and mashed potatoes. Why do these comfort foods taste so good? The answer isn't just that mom makes them. Many comfort foods contain the ' ¦'
UW-Madison alumnus Graham Bernstein's lactose intolerance depressed him. \I thought I could never eat dairy again,"" he said of his diagnosis at age 12. Bernstein diagnosed himself as lactose intolerant ' ¦'
A condom for fire hoses. A grenade that eats oxygen. A transmitter to help firefighters navigate a smoke-filled room. Only the last one won $10,000. Three College of Engineering students ' ¦'
Invertebrates living on the Atlantic Ocean's floor are helping scientists see the effects of dwindling global biological diversity. These invertebrates show how local species extinction can alter the ocean's ecology ' ¦'
For 70 million years, volcanoes have spewed magma into the Pacific Ocean, lava that hardens to form an island. As the Earth's shifting plates carry the baby island northwest, more ' ¦'
Imagine your father's hands begin trembling. In good health his entire life, he now cannot stop shaking, slurs his speech and is depressed and irritable. Fearing a stroke, your father ' ¦'
At the entrance to the 8,000-square-foot Botany Greenhouse, a sign asks visitors to leave their book bags outside. The warm, humid greenhouse air sends the Wisconsin chill wafting away as ' ¦'
Wisconsin is famous for its cheese and soon may be famous for a new way to slice it. Xiaochun Li, a UW-Madison mechanical engineering professor, is using ultraviolet light lasers ' ¦
Monday marked the 10th Annual World AIDS Day, reminding the world of HIV and AIDS' devastating effects. According to the Joint United Nations Programme on HIV and AIDS, 39.5 million ' ¦
Rows of bright, orange pumpkins line Capitol Square at the Farmer's Market on Saturdays. Local farmers are presenting the last of this autumn's pumpkin harvest as the end of October ' ¦