With the first full week of spring semester coming to a close, nostalgia for break may be starting to set in for some of us. A warm and comfy bed, no classes to stress out about and home-cooked meals are starting to seem like nothing but dreams as classes start to ramp up once more.
I love walking around the Dane County Farmer’s Market on Saturday mornings to enjoy the crisp fall air, take in the smell of fresh baked bread and of course relish the beautiful colors of the flowers and vegetables lining the streets of Capitol Square. Simply wandering around the market last Saturday inspired me to take advantage of as much local food as possible before winter comes. Tomato and Kale, two of the main components of this savory pizza, are both in the peak of their season during the fall, and they can be found around every corner at the farmer’s market.
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Solutions by The State News
