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Nix pre-made sauces: Goat cheese is udder bliss
By Becca Alt | Jan. 21, 2013Over the past couple of months, I have stumbled upon a newfound affinity for goat cheese. I actively search for recipes in which goat cheese takes the center stage and have devised a few concoctions of my own where the tang adds something extra that really makes the dish pop. Whether spread atop a piece of whole-wheat toast or dollopped upon a baked potato in place of a slab of butter, this cheese adds a whole other dimension to run of the mill recipes.
