Skip to Content, Navigation, or Footer.
The Daily Cardinal Est. 1892
Tuesday, June 24, 2025

UW-Madison

Sprunger_Paul_chef15_2843
CAMPUS NEWS

‘Chef Paul’ serves up diverse, fresh menus with a local focus

As students walk through the avenues of dining halls, deciding what meal to scarf down before an afternoon lecture, they rarely think about where the food is coming from or how it got here. They often don’t think about which farms grew the vegetables, what cows provided the dairy or what processed transformed ingredients into meals.



Powered by SNworks Solutions by The State News
All Content © 2025 The Daily Cardinal