College 101: Connecting on campus
By Scholarship Media | Dec. 15, 2017I’m lucky to go here. It’s a great school, the campus is beautiful, the professors are brilliant, and I know I’ll be better off for having been here.
I’m lucky to go here. It’s a great school, the campus is beautiful, the professors are brilliant, and I know I’ll be better off for having been here.
I’m going to graduate this year, but I don’t think I’m quite ready to settle down and work in an office somewhere.
When wintertime rolls around, it’s always hard to motivate yourself to get up and work out. You want to be cozy and warm in your bed, and Netflix is impossible to turn off.
After Thanksgiving “break,” which is just another excuse for professors to pile on the homework, comes everyone’s favorite time of year.
A little over a month ago a new streetwear apparel boutique called August opened on State Street.
Craving a full plate of authentic, tasty Mexican food? Look no further than Taqueria Guadalajara.
Contrary to Starbucks’ updated menu and the premature release of the holiday coffee cups, the next holiday to look forward to is not Christmas.
Wisconsin native turned modeling success Jaylin Carlson never expected the career she found. “It was like I was living for myself for the first time, and I quickly learned how to fly,” she says as she reflects on her journey to New York City.
Every November, we all experience the same routine. The alarm ruthlessly wakes us up, and after burrowing deeper into our warm and comfy beds, we look through the window to the sun hiding behind a thick cloud.
The changing leaves and crisp air have those on campus reaching for comfy sweaters, stopping in at the nearest Starbucks to grab a Pumpkin Spice Latte and cozying up near the fire while watching Sunday Night Football games.
Madison is now wrapped in the cool embrace of autumn, and with it comes the invasion of pumpkin spice-flavored everything.
Access to food is a privilege many of us forget to consider a privilege. Many cities and communities around the nation are without access to the simplest of ingredients, especially fresh fruits and vegetables.
Everyone has their personal sense of style. However, in college, what you might not have is the means to purchase that style.
Nearly a month has passed since the University’s beloved SERF closed its doors and said farewell until 2020.
Skincare, for many, is a real chore and a struggle to keep up with every day. Well, what if I told you there is one more step you can add that will make an already long routine even more complicated?
For some, the beginning of the school year is an exciting time to welcome a fresh start and shift away from an old summer routine.
September brings the start of a new school year and a clean slate for every student—the chance for reinvention. As a freshman, the first year away at college can be overwhelming.
To all my incoming baby badgers, grab a seat and get ready to take some notes. Perhaps you were class president in high school.
Incoming freshman: there’s no sugar-coating it—you’ve got it tough. Meeting new friends, learning the layout of a new city and trying to remember which class happens on which day—all while dealing with moving away from family, friends and comfort—can be one of life’s most difficult experiences.
I think we can all agree that the most important tool in a kitchen is an very old church cookbook; in my kitchen that means a worn copy of the Viola Methodist Church Cookbook 1984 edition.