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Sunday, November 30, 2025

Campus

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CAMPUS NEWS

Pronouns key to a reimagined, re-animated nature

The idea of granting personhood to a lake might seem far-out by Western logic, but consider that, at least in the U.S., corporations can be legally defined as citizens. In many nations around the world, governments are taking a stand to protect their waters and lands by granting them personhood too.


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CAMPUS NEWS

First student-led hunter’s safety course to be taught on campus

The first hunter’s safety course to be offered at UW-Madison will be held in February, following an increased demand by students to learn how to properly use a firearm.  Members of the Badger Hunting Club who have become certified hunter education instructors, will run a six-hour course on firearm and hunting safety that is open to all UW-Madison students. The course will teach students safe firearm handling and effective hunting techniques. Department of Natural Resources personnel will also be present during the course. 


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CAMPUS NEWS

Faculty awarded for excellence in teaching

A 66-year-long tradition carries on at UW-Madison as 10 faculty members were awarded the annual Distinguished Teaching Awards this week. Each year, UW-Madison selects faculty members who have displayed excellence in teaching at the university. This year Anna Andrzejewski, Bianca Baldridge, Lisa Bratzke, Mark Ediger, Sara McKinnon, Evan Polman, Patrick Remington, Kristin Shutts, Michael Wagner and Rob Yablon were recognized by the university. 


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CAMPUS NEWS

UW-Madison clears roads of snow for accessible commutes

Snow is nothing new to seasoned Badgers, but each year it can make getting around campus more difficult. With nearly a foot of snow falling in Madison in the early hours Wednesday, UW-Madison had to implement the snow removal and transportation resources available in order to make campus accessible to all students. 


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CAMPUS NEWS

Students, faculty gather for international meat competition

Members of the German Butchers’ Association (DFV, short for “Deutscher Fleischer-Verband”) are judging hundreds of meats from across North America at an international competition being held this week on the UW-Madison campus.  The DFV and the American Association of Meat Processors have partnered to bring the 2019 Competition for Sausage and Ham to UW-Madison. Communication Manager for AAMP Diana Dietz said the meat is judged by German Master Craft Butchers based on its aroma, taste, texture and defects. 



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