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CAMPUS NEWS

Valentine’s Day on a new level: Student org matches UW students based on survey data

By Alyssa Hui | Feb. 4, 2019

Students are swiping right to take chances on dates around this Valentine’s Day, but a new UW-Madison student organization uses data to pair Badgers together. Datamatch is a matchmaking service that originally started at Harvard University in 1994. Since then, the service has expanded to multiple universities including Brown, Columbia, Wellesley College and, starting this season of love, UW-Madison.

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CAMPUS NEWS

UW Credit Union endows UW-Madison scholarship

By Tiffany Huang | Feb. 4, 2019

UW Credit Union has contributed a total of $200,000 to the Chancellor’s Scholarship Endowment Fund,which aims to support students from minority or culturally disadvantaged backgrounds.  Contributions from UW Credit Union of this level ensure generations of students receive needed financial support to continue their education and attain their academic goals. 

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CAMPUS NEWS

50 years after Black Student Strike, students still protesting

By Jenna Walters | Feb. 1, 2019

Gerald Lenoir recalls blocking the entrance to Bascom Hall as students and police shuffled around him. To his left he saw a fellow student beaten by a police officer. He knew another who had gotten their academic scholarships revoked. He feared for his physical being and his academic opportunity, but he stood tall — peaceful knowing his protest was justified.  2019 marks 50 years since thousands of UW-Madison students, including Lenoir, marched in solidarity, demanding retention of black students, formation of a black studies department, support of a black cultural center and hiring black faculty. 

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CAMPUS NEWS

Pronouns key to a reimagined, re-animated nature

By Sydney Widell | Feb. 1, 2019

The idea of granting personhood to a lake might seem far-out by Western logic, but consider that, at least in the U.S., corporations can be legally defined as citizens. In many nations around the world, governments are taking a stand to protect their waters and lands by granting them personhood too.

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CAMPUS NEWS

First student-led hunter’s safety course to be taught on campus

By Jenna Walters | Jan. 31, 2019

The first hunter’s safety course to be offered at UW-Madison will be held in February, following an increased demand by students to learn how to properly use a firearm.  Members of the Badger Hunting Club who have become certified hunter education instructors, will run a six-hour course on firearm and hunting safety that is open to all UW-Madison students. The course will teach students safe firearm handling and effective hunting techniques. Department of Natural Resources personnel will also be present during the course. 

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CAMPUS NEWS

Faculty awarded for excellence in teaching

By Jenna Walters | Jan. 29, 2019

A 66-year-long tradition carries on at UW-Madison as 10 faculty members were awarded the annual Distinguished Teaching Awards this week. Each year, UW-Madison selects faculty members who have displayed excellence in teaching at the university. This year Anna Andrzejewski, Bianca Baldridge, Lisa Bratzke, Mark Ediger, Sara McKinnon, Evan Polman, Patrick Remington, Kristin Shutts, Michael Wagner and Rob Yablon were recognized by the university. 

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CAMPUS NEWS

UW-Madison clears roads of snow for accessible commutes

By Jenna Walters | Jan. 23, 2019

Snow is nothing new to seasoned Badgers, but each year it can make getting around campus more difficult. With nearly a foot of snow falling in Madison in the early hours Wednesday, UW-Madison had to implement the snow removal and transportation resources available in order to make campus accessible to all students. 

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CAMPUS NEWS

Students, faculty gather for international meat competition

By Jenna Walters | Jan. 22, 2019

Members of the German Butchers’ Association (DFV, short for “Deutscher Fleischer-Verband”) are judging hundreds of meats from across North America at an international competition being held this week on the UW-Madison campus.  The DFV and the American Association of Meat Processors have partnered to bring the 2019 Competition for Sausage and Ham to UW-Madison. Communication Manager for AAMP Diana Dietz said the meat is judged by German Master Craft Butchers based on its aroma, taste, texture and defects. 

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