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Some diners might be reluctant to give Chin's Asia Fresh (422 State St.) a try. True, its picture-perfect, somewhat-corporatized d??cor lacks the charm of older Madison standbys like SukhoThai and Wasabi, but Chin's quickly makes up for this by offering a creative menu of healthy, tasty and fresh Asian cuisine.
For a vegetarian, Thanksgiving can be kind of a drag. Sitting down to a steaming turkey dripping in its own juices is not the ideal vegetarian meal. The Daily Cardinal Food page feels your pain. In order to make your Thanksgiving spread more palatable, bring your family and friends to one of these vegetarian-friendly establishments. Happy Thanksgiving'minus the turkey!
The Thanksgiving table is set. An elaborate array of cranberries, yams and stuffing is arranged around the most important item on the table: a Tofu Turkey, the vegetarian solution to the Thanksgiving meal.
Maybe it was the two weeks off before the game, or the soft pre-season schedule that didn't feature a single ranked team or the pressure of being a 5-0 team. Whatever the reason the Badgers defense looked soft and confused in Wisconsin's 34-31 loss to Penn State on Saturday.
Quick, easy and undeniably delicious, sandwiches are understandably the most popular of lunch fare. From cheeseburgers to sprouts on wheat, there's a sandwich out there for everyone. The Daily Cardinal Food staff wants to help you find your match and so we offer you a run-down of the best in town, in an effort to save you time and money during the lunch hour.
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I have a nice front porch, with a commanding view of majestic East Johnson Street. It would be an appropriate setting for a peace summit between Presidents Bush and Hussein of the United States of America and Iraq, respectively.
UW-Madison senior Cassandra Slaughter is the deputy communications director of Dane County Executive Kathleen Falk's gubernatorial campaign. She deals with reporters from around the state, and helps to maintain Falk's Web site.
Downtown Madison's State Street is known for many things. It is one of the most famous pedestrian malls in the nation, extending from the UW-Madison campus all the way to Capitol Square. A variety of shops line both sides of the street, along with theaters and museums. But the best part of State Street is its dining diversity.
It's 12:30 on a weeknight, and everyone's back from where he's been and everyone's working his way towards bed. It's 12:30, but at any minute we could all launch into a 90-minute conversation in the kitchen, and I almost want that.
This week Daily Cardinal Food brings you an overview of the best and the worst fast-food items to recently hit the market.
How much does a pseudo-Mexican restaurant filled with high school kids ordering margaritas, middle age men trying to score, families out to dinner and a bar full of 30-somethings trying to forget work weigh? It weighs as much as Pedro's, winner of the Isthmus Readers Poll 1996-1997 Best Place Where Chips and Salsa Make a Meal Award! Remember a couple years ago when Chi-Chi's ran that TV ad where it threw a New Orleans-style funeral parade for its dead menu? I know where they hid the body. It's at Pedro's, seafood chimichanga and all.
Obligations be damned, you know you want to go out tonight. And if you do, it will probably involve eating out. You say you could cook for your date. Let me dispel this idea from your head. Home-cooked may say \I care,"" but chefs are trained, and having one cook for the two of you says, ""I care enough not to subject you to a hackneyed shrimp scampi.""
Can't they find a way to make buses easy to understand? I know I can walk to Willy Street, but it's gotten cold out again. Even the allure of food and resale items can't draw my feet to pound the frigid pavement that far this time of year. Luckily, I got a ride from a friend.
The distant goal taunts me from its inaccessible position on the far side of the room. I realize that existence is futile without its awesome power. As the impending threat of Rosie O'Donnell reaches drastic levels, I finally undertake the struggle to reach the remote control.
Upon arriving in college or simply watching the movie \PCU,"" one spots a certain breed of college personality commonly known as the activist'young idealists who think one person can change the world and that change can and should be immediate. Their common traits include a bright smile, a decent sense of humor and a prejudice that their own beliefs are a self-evident truth, in little or no need of any rhetorical defense. Those who read the opinion pages of the Cardinal, the Capital Times or that other college paper should know what I'm talking about. However, in my own experience I have found that nothing dispels these notions quite like real work in politics.
Whether studying for an exam or writing a paper, everyone experiences the irresistible urge to munch during the semester. Some students reach for mashed potatoes in an effort to squelch major stress, while others grab a bag of chips to cushion the gritting of their teeth through a long biology reading.
The search for authentic Mexican cuisine can sometimes be a difficult one, but in seeking authentic Mexican food that's also affordable, the search may seem almost impossible. Some people never find what they're looking for, but the search ends with a short drive down University Avenue to Mi Cocina Mexican Restaurante, 6230 University Ave., in Middleton.
The holidays are over, but comfort-food season is not. The media has made a lot of jibber-jabber about the habit of turning to comfort food in times of crisis. Wowza! What a revelation. Instead of turning to a pint of expensive ice cream, I prefer to go to Nick's.
Solutions by The State News
