Ramen noodles are the crutch starving, poor students lean on throughout their unfortunate college careers. Grocery stores pawn the inferior good at the unbelievable price of 10 for $1, forcing the bulk purchasing of the noodles. But what student hasn't gotten sick of seeing that watery, salty broth day in and day out? Many freshmen and strapped graduate students don't realize the abundance of interesting recipes that can convert the bland soup into a hearty meal. Though many of these recipes are like the fable of the 'stone soup' they do fill the palette with cheap, tasty food.
4 ramen noodles packages
1 green pepper diced
4 diced celery stalks
3 carrots, medallioned
1/2 onion, diced
1 1/2 cup of shoyu or soy sauce mixed with brown sugar to taste
2 cups of diced meat (chicken, pork or Spam)
Fry the vegetables and meat in oil while the ramen noodles boil. After the ramen noodles are finished, add the seasoning packet and let sit for a minute. Drain.
Remove the contents of the frying pan and replace them with the noodles and shoyu. Fry, then mix with the vegetables and the meat.
