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The Daily Cardinal Est. 1892
Saturday, May 25, 2024

By The Daily Cardinal Arts staff


Daily Cardinal
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From linguine to love: Dining in style

We may not have the glow of 19th century street lamps glinting off of cobblestone streets or the rushing Seine flowing alongside us on an after-dinner walk, but French romanticism needn't be geographically hindered. The French may be snobs, but they know how to do some things right. Their food-the crisp bread, savory dishes and renowned wines is the stuff of legends, and it's often hard to come by in the Midwest. Luckily, we Madisonians have Sardine. Although it is a bit on the pricey side, the authentically French cuisine is worth the splurge. Not to mention the charming atmosphere, friendly wait staff and choice location over looking Lake Monona. Sardine is an excellent choice for fine dining that doesn't require starched collars, and who knows? It may be enough to invoke your inner Parisian romantic.

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