NEWS
What's in the fridge: episode 3
By Alec Walker & Eddy Cevilla | Mar. 23, 2010During the past few episodes of ""What's in the Fridge"" embarked on a culinary journey across sunny, southern Italy and windswept, western France, so I decided to bring my recipes for this week a little closer to home. Combining Wisconsin's three favorite food groups —beef, cheese and beer—I crafted a rather elegant sandwich.
