Der Rathskeller's Jukebox dies, and with it, a piece of us all
There’s nothing more democratic than a jukebox.
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There’s nothing more democratic than a jukebox.
It’s no secret that the sport of hockey has a concussion problem on its hands. From youth all the way up to professional ranks, the injury is becoming more prevalent as the sport is played at an increasingly faster and more physical pace. That is what hockey fans pay to come to the rink and watch, but at what price?
The thought of growing up scares the shit out of me. In fact, the only thing that scares me more is thinking about being old.
Well, Badgers, we've arrived at my final column. It's been a great year, and I've enjoyed speaking to you twice a month, sharing food goodies and stories. To fit with this theme, I thought I would write this final column about endings. And what's the basic ending to every meal? That's right: desserts! Some say, myself included, dessert is the best part of a meal, and in most circumstances, this is 100-percent true. However, just like some endings in life, desserts can leave a bittersweet aftertaste. So, in honor of finals and entering into new beginnings, here are a few of life's just desserts.
I don't know about you, but I've been counting down to Thanksgiving break since week three of school. I love this holiday, and you probably do too. Around this time of year, most of us can't get turkey, stuffing, family or maybe even Christmas songs off our minds.
Leftovers are fantastic. I'm pretty sure they're the only way I can convince myself that eating out is a good idea. One meal for eight dollars? No way. Two or more meals for eight dollars? I can't order fast enough.
Happy fall, everyone! Isn't it good to see the leaves changing and to wear comfy sweaters? I know I love it. However, you may think differently. When one of my good friends thinks of fall, all she can then think of is winter and how nasty Wisconsin can be sometimes. But, until then, why don't we all enjoy fall and think about all of the lovely food that it brings?
Well, Badgers, we've made it to midterms already. Can you believe it? I can't either. I also can't believe that as of tomorrow we're halfway done with this semester. So, with midterms either upon you or right around the corner (I've only had one so far), you're bound to get the munchies. To get you through midterms, as well as finals, I've asked a few stressed-out friends about their choice munchies during these turbulent times.
You come home from class and you're tired. Not just ""after class"" tired, but tired like you just performed as Bucky at the football game and then ran up and down Bascom 40 times. You have a slight cough, chills and your only thought is hopping into bed.
Hello Badgers! Welcome back to a new semester. I'm excited to be back, filling this section with commentary on the culinary world. A great thing about Wisconsin is the array of seasonal foods that are best enjoyed fresh. Unfortunately, most of our seasons are filled with cold. However, from June through August we can finally break out the shorts, swimming suits and sunglasses and enjoy the freshly grown goodies.
I'm no stranger to YouTube - nowadays, no one is. Last Wednesday, while streaming videos of the Backstreet Boys, I came across a plethora of wonderful videos pertinent to the other love of my life: food! I know what you're thinking: how could a six-minute video about food be worth my time?"" Well, it is when the video is narrated by Clara, the wonderful 93-year-old great-grandmother behind the video series, ""Great Depression Cooking."" She peppers her recipes with stories of good ol' times. Clara posted her old family recipes, along with her own expertise of the world, just in time for another serious economic recession.
The United States' recession may be easing off, according to a survey released Monday by the National Association for Business Economics.
The Dane County Farmers' Market is a long-standing tradition in Madison. For those of us searching for signs of spring, the farmers' market is a wonderful reminder that summer is also on its way. From mid-April through early November, Saturday-morning voyagers make their way to Capitol Square. Here, eager eyes and wallets are poised to buy in-season produce, meat products, cheese, flowers and so much more.
I stayed in Madison for spring break, and besides having a very wonderful and relaxing break, I was first exposed to Chocolate Shoppe ice cream. You know, the place on State and Gilman with the crazy cow in its emblem.
State Rep. Mark Pocan, D-Madison, co-chair of the state Assembly's Joint Finance Committee, revealed to WisPolitics Monday the JFC held an informal vote showing preliminary support for preserving the state's current film tax incentives.
With Spring Break season nipping at Winter's toes, college students across the country are planning trips to warmer climates. No matter where you're going, the food will undoubtedly be different from mac & cheese pizza and Babcock ice cream (unless you're staying in Madison - then it's just a week without school). In lieu of this transition, I present a compilation of typical"" foods from the most common Spring Break destinations and my own personal recommendations - for your dining pleasure!
The executive order President Obama signed Monday to remove previous barriers to stem-cell research has garnered praise from the scientific community and criticism surrounding its controversial nature.
When Jeff Vinokur left New Jersey for college in Madison, he brought a relatively new love for dancing with him. Soon after arriving, he had an idea: to teach Madison how to dance. But not just any style of dance, a specific type of freestyle dancing, also known as popping and locking.
As I perused through Google News, a headline comparing hamburgers to Hummers jumped out at me. This caught my interest not only because it involved food, but it also connected food to our current fuel-economy situation. Then, I even realized that food has been involved in food production for a while.