Yiran Liu
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For local restaurant owners and chefs, direct access to local farmers and local agriculture is an incredible asset. But for some chefs, specifically those new in town, learning about those resources can be difficult. Bonanno believes it’s important they know where to look.
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By Courtesy of the John D. and Catherine T. MacArthur Foudnation - Used with Permission | 6:03pmPhoto of Sebastien Philippe, nuclear engineering professor at UW-Madison
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By Courtesy of Type One Energy | 6:01pmConceptual Design for Infinity One perspective match 6
