Yiran Liu
·
For local restaurant owners and chefs, direct access to local farmers and local agriculture is an incredible asset. But for some chefs, specifically those new in town, learning about those resources can be difficult. Bonanno believes it’s important they know where to look.
More
WhatWereYouWearingExhibit.HEIC
By Sreejita Patra | 9:04pmFive University of Wisconsin-Madison students recreated the clothing worn by survivors during their sexual assault as part of a broader project challenging victim-blaming in society.
25-05-10_Ricco_SpringCommencement-07.jpg
By Finnegan Ricco | May. 11Provost Charles Lee Isabel Jr. opens the graduation speeches during the Spring 2025 Commencement on May 10.
25-05-10_Ricco_SpringCommencement-09.jpg
By Finnegan Ricco | May. 11Members of the MadHatter's a capella group perform "Build Me Up Buttercup" by The Foundations during the Spring 2025 Commencement on May 10.
