Far in north eastern Wisconsin, well past Green Bay, lies Oconto Falls, home of the aptly named Falls Brewing Co. Now, never having been east of Eau Claire I can only surmise, via this brewery's ambassador-like ale, what it must be like.
In the north, rivers cascade over rocks, past falling leaves and into waiting beer bottles. Then, lumberjacks use their mighty axes to magically transform the gathered fresh water—and some hops—into a delicious brew. Also, a moose is probably involved somehow.
The very pale result, Falls Brewing Co.'s Nut Brown Ale, has only the slightest tinge of bitterness. A touch strong for such a light beer, but barely noticeable to the more seasoned beer connoisseur. The beer is nothing if not smooth, with a fleeting nutty aftertaste. As the nuttiness fades into the tongue, it gives way to a pleasent, vaguely fruity taste which lingers for minutes after the last drop of ale is swallowed.
