Grandma Green's Fresh Apple Cake
1 cup of shortening
2 tsp. baking soda
2 cups sugar
1 tsp. salt
2 eggs
1 tsp. nutmeg
2 tsp. vanilla
1 tsp. cinnamon
1 cup raisins
1 cup walnuts (optional)
2 cups flour
6 cups sliced tart apples
1. Cream shortening and sugar, add eggs and mix.
2. Sift dry ingredients and mix well.
3. Add nuts, raisins, and apples, mix by hand.
4. Grease and flour a 9x13 pan.
5. Pour mix into pan.
6. Bake at 350A° for 45 minutes. Makes 12 servings.
Vivian's Apple Pie
1 10-inch deep-dish pie shell â_ bake 10 min.
3-3 A½ lbs. Apples, combine at least 2 varieties
Combine pared, cored and sliced apples with the following:
1 cup dark brown sugar
A¼ cup cornstarch
1 teaspoon cinnamon
Mix well and spoon into pre-baked shell
Combine in a large bowl and mix well the following:
1 cup dark brown sugar
A½ cup rolled oats
A½ cup flour
A½ cup(1 stick) melted butter
Sprinkle and pat over apple mixture
Bake until golden brown and juices are bubbling, about 50 min. @ 350 degrees
All recipes provided by Dick and Vivian Green.
