UW student Kody Pangburn is not what she appears to be. She may look like a typical girl enjoying the lunch special at Takara, but the public doesn't know that she has a palate so sensitive to sushi that she can taste the difference between 326 different species of fish and seven different varieties of seaweed. 'It's a gift,' she stated calmly as she munched on her Tekka Maki. Well Kody, domo. Domo arigato and bon appetite.
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