With a uniquely robust and original flavor, this beer aptly represents the hearty and eclectic people who reside in its land of origin, the upper Wisconsin River region.
Ouisconsing Red Ale starts out as a bitter, but extremely tasty red ale, soon evolving into a perfectly balanced but still darkly flavored drink as the bottle warms near the halfway point.
You may never get the chance to meet the few proudly isolated denizens of Junction City, but they would appreciate it greatly if you drank their high-quality micro brew and gave a toast to Wisconsin: people, state, river and remarkably refreshing beer.
Enjoy what you're reading? Get content from The Daily Cardinal delivered to your inbox
Support your local paper
Donate Today
The Daily Cardinal has been covering the University and Madison community since 1892. Please consider giving today.