It’s been roughly three months since I arrived in Italy, a part of the world often broken down into a few romanticized generalizations invoking adorations of pastas, wines, cheeses and pizzas. The pattern of food association with the culture is, while somewhat accurate, casting a shadow on other elements of Italian society that may be overlooked outside of their niche communities. This, too, was my experience approaching the neorealism film movement of the 20th century. READ MORE
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