It’s finally February! January can seem to drag on forever, especially when the days are dark, bitter cold and the sun barely makes an appearance.
School, for most of us, is guaranteed to increase our anxiety. Either anxiety that already exists inside us or anxiety we never knew we were capable of feeling.
After a relaxing winter break the last thing anyone wants to do is get into another monotonous routine of work, stress and no sleep.
Friday morning marked the end of Michelle Obama’s era of First Lady fashion, but gave us a glimpse into what's to come the next four years.
Although the recent slew of uncannily warm days may have been deceiving, winter is slowly but surely creeping in.
Our 2016 Bar Guide, filled with old classics and new places to try.
Forage Kitchen, which opened last October, is one in a wave of new restaurants populating the State Street corridor.
It’s more than just a house or an apartment—it’s a home. Your home, for the next year. Madison’s housing scene includes luxurious high rises, friendly neighborhoods and trendy apartments.
Joe has many names. Some say java, others affectionately call it mud, but most just say coffee. Regardless of the name, for many of us running hectic lives on this bustling campus, it’s the only thing that gets us out of bed in the morning. In honor of last week’s coffee day, WalletHub put together a list of the best cities for coffee-lovers to call home in 2016.
Midterm season can be an extremely stressful time, especially if this is your first experience with it.
For those of us not gifted with a perfectly steady hand or a team of expert makeup artists, a lot of q-tips, makeup remover and frustration can be wasted trying to get that cat-eye just right. Learning to master this classic beauty look can be a difficult process.
Find out everything you need to know about the Dane County Farmers' Market with our guide below! Here's a sneak peek at the puns inside: "Peas get excited to turnip the beet and make your way out to Wisconsin's most happening market."
Orientation and move-in day are just around the corner for the newest batch of Badgers at UW-Madison!
I hail from the Golden State, where the temperature is mild and the beach is near. Many people ask me why I traveled all the way across the country to Wisconsin for college.
We live in an age of social media. It is a fact. Facebook, Twitter, Instagram, Pinterest, you name it: The accounts have become a part of our lives. We interact with people from around the world, find out news, upload pictures and do it all from the comfort of our own homes.
We asked. You chose. Read to find out what you, the readers, chose as some of your favorite restaurants/places/things in and around Madison.
It’s that inevitable time of the year again: walks to class feel longer, we are teased with sneak previews of spring, but because we live in Wisconsin, it’s still cold out.
This fall, co-owners Doug Hamaker and Henry Aschauer, along with chef Katie Brozen opened Forage Kitchen — a restaurant where delicious and healthy food meets convenience. Hamaker and Aschauer both graduated UW-Madison in 2010, but the idea for Forage Kitchen was dreamt up long before then. Forage Kitchen was conceptualized while the two were still attending school and noticed a lack of, as Hamaker puts it, “homegrown or healthy restaurants to eat at.” Thus, Forage Kitchen was born. “[People] don’t have to stress about eating healthy, because everything in the restaurant is healthy,” Hamaker said. The duo wanted to create a setting that had a sophisticated vibe comparable to a sit-down restaurant in New York City or Chicago.
Imagine a lifestyle where you could eat as much as you want while experiencing a healthy weight, clear skin, increased energy and more.
As Valentine’s Day inches closer, a familiar divide emerges between people, recognized by either the excited or spiteful reactions to aisles of pink and red candy.
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Solutions by The State News
