Local chefs, produce displayed at Farm to Flavor
By Kelly Ward | Sep. 16, 2016The College of Agricultural and Life Sciences hosted their third annual local produce showcase dinner called “Farm to Flavor” Thursday evening. Supported by Slow Food UW and the Friends of Allen Centennial Garden, CALS brought in four Madison chefs?Eric Benedict of Cafe Hollander, Dan Bonanno of Pig in a Fur Coat, Jonny Hunter of the Underground Food Collective and Tory Miller of Graze, L’Etoile, Sujeo and Estrellón.