2016 Daily Cardinal Readers' Choice Issue
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Cardinal staff members delve into which restaurants are go-to locations for the perfect brunch getaway. From the "magic coffee" of Graze to the Valentine's Day ambiance of Sardine, this guide details the best spots for your next meal.
It’s Saturday. Your alarm rings at 6:30 a.m. You’ve been waiting for this day all week. You jump out of bed, turn the bass up on your stereo and throw on your bibs. The neighbors are already out celebrating on their porch. What day is it? It’s market day. Time to turnip the beet.
The sun is shining. The birds are singing. The Terrace is in full bloom. Here’s your Daily Cardinal Guide to a Madison summer.
Ernesto Campos is an organic farmer living in Camarones, Ecuador. There, he and his wife, Carmen, manage over 60 acres of cropland, harvesting varieties of limes, sugar cane, jackfruit, yucca, cacao, bananas and countless other sorts of tropical produce. A section of the Camarones River, run thick with algae and polluted by neighbors’ pesticide and manure runoff from nearby pastures, runs on the north side of Ernesto’s property. Ernesto gets his water daily from this source and refuses to treat it—by boiling, filtering or with iodine—before drinking it. He says that treating the water makes it “dead.” It’s drinking “living” water that has made him strong—and keeps him an able-bodied farmer at the age of 78.