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Tuesday, April 30, 2024

How to make an Old Fashioned at The Coopers Tavern

General Manager Peter McElvanna explains the idea behind The Coopers Tavern and Bar Manager Adam Ginsberg makes a Brandy Sweet Old Fashioned.

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Whose the Bigger Cheesehead?

The Daily Cardinal Multimedia Team tries to figure which UW Madison student knows their types of cheese the best!


UW Poultry Program's Future Uncertain

College Editor Maggie Chandler and news reporter Chris Lueneburg learn about the undergraduate poultry major at the University of Wisconsin.


Wollersheim Distillery

Watch as the Daily Cardinal learns about the craft of distilling at Wollersheim Distillery!




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