Taste of Madison returned to Capitol Square this weekend, featuring over 80 restaurants, beverage stands and live music to raise money for local charities.
The annual festival has been organized by Madison Festivals Inc. since 1983. The event is paid for through beverage sales and sponsors, along with more than 30 local volunteer groups. Madison Festivals serves as a non-profit organization that aims to give back to the Dane County community by donating over $90,000 annually.
With items priced from $1 to $7, it’s an affordable way to taste the unique flavors of Madison all in one place.
“It’s a great way to taste different cultural foods,” said Argyle, Wisconsin, native “Al." Al and his wife Renae have been attending the festival for four years. Their favorite item is Pad Thai from the vendor Thailand in a Truck.
Taste of Madison brings the city’s diverse food community together, featuring vendors in eight different categories: African, American, Asian, Dessert, Latin American, Southern/Southwestern and Vegan/Vegetarian. The event offers something for everyone with its gluten, dairy and nut- free options, along with vegetarian and vegan items.
With food in hand, Al, Renae and other attendees surrounded the capital with blankets and chairs to listen to live music on two stages. Headliners included Michigan rock band Pop Evil and country artist George Birge, who played on Saturday and Sunday, respectively.
Entertainment was not limited to music, with Playtopia offering games and a climbing wall. The Tailgate Zone was the stop for UW Athletics spirit, photo ops and giveaways.
If you missed Taste of Madison 2025, the Dane County Farmers’ Market will continue every Saturday until Nov. 8. In addition, on Oct. 16 from 5 to 9 p.m., the Madison Night Market offers the chance to support local restaurants and businesses on State Street, showcasing handmade products, local art, artisan gifts and food, along with fresh produce.
