Water well near campus reaches contamination threshold
A well that pumps more than 750 million gallons of water near the UW-Madison campus has reached a “critical contamination threshold” of sodium and chloride.Image By: Morgan Winston and Morgan Winston
A well that pumps more than 750 million gallons of water near the UW-Madison campus has reached a “critical contamination threshold” of sodium and chloride due to road salt, with chloride levels doubling since 2000.
The Madison Water Utility is launching a multi-year study of Utility Well 14 in response to explore ways to mitigate road salt contamination. That study will start by analyzing the hole of the 56-year-old well to determine which areas below ground are contributing the most sodium chloride, according to a city press release.
“From there, the utility will look at every available option,” Madison Water Utility Public Information Officer Amy Barrilleaux said. “From rebuilding part of the well in order to draw water from deeper in the aquifer to on-site desalination treatment to abandoning the well entirely.”
The chemicals in themselves are not considered dangerous to most people,
According to city Water Quality Reports, Well 14 is one of four wells that serve
“Rising levels of chloride in our groundwater and lakes should be a cause of concern to all of us,” Madison Water Utility general manager Tom Heikkinen said in a statement. “As a region, we are on an unsustainable path with respect to wintertime salt use and we need to figure out how to solve this problem now for the sake of future generations.”
Madison Water Utility Water Quality Manager Joe Grande said he hopes homeowners and renters, in addition to municipalities, will be more conscious of their salt usage.
“We’re not saying don’t use salt because we think public safety is important, but we are trying to
According to the city, road salt washes toward Well 14, which is in the Spring Harbor neighborhood, from as far as West Towne Mall. Even if all road salt distribution stopped immediately, there is enough sodium chloride in the ground that levels would likely continue to rise.