Eat local, healthy at Forage Kitchen on State Street
(11/14/16 5:08am)
Forage Kitchen, which opened last October, is one in a wave of new restaurants populating the State Street corridor. Many of these cater to college students’ demands for convenience and affordability. In addition to the ubiquitous array of chains—Wendy’s, Chipotle, Five Guys, Potbelly’s and the like—some local start-ups like Forage Kitchen are making their mark on the fast-food landscape.