Yiran Liu
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For local restaurant owners and chefs, direct access to local farmers and local agriculture is an incredible asset. But for some chefs, specifically those new in town, learning about those resources can be difficult. Bonanno believes it’s important they know where to look.
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By Maggie Spinney | 1:41pmA member of Madison Teachers Incorporated protests for better pay at a rally on UW-Madison Campus on April 15, 2024.
