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Friday, March 29, 2024
Bryce Richter, Bryce Richter ·

Students work during a summer Microbiology 102 lab session taught by Michelle Rondon, faculty associate in the Department of Bacteriology, in the Microbial Sciences Building the University of Wisconsin-Madison on July 21, 2016. The lab session focused on identification of enteric bacteria and the investigation of microbial contamination in hamburger meat. (Photo by Bryce Richter / UW-Madison)

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