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Ernesto Campos is an organic farmer living in Camarones, Ecuador. There, he and his wife, Carmen, manage over 60 acres of cropland, harvesting varieties of limes, sugar cane, jackfruit, yucca, cacao, bananas and countless other sorts of tropical produce. A section of the Camarones River, run thick with algae and polluted by neighbors’ pesticide and manure runoff from nearby pastures, runs on the north side of Ernesto’s property. Ernesto gets his water daily from this source and refuses to treat it—by boiling, filtering or with iodine—before drinking it. He says that treating the water makes it “dead.” It’s drinking “living” water that has made him strong—and keeps him an able-bodied farmer at the age of 78.
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Solutions by The State News
