Answers compiled by Nina Bertelsen | 04/12/2018 11:55am
The Daily Cardinal asked a student, farmers, an expert and the Wisconsin Secretary of Agriculture what they think is the future of Wisconsin’s agriculture.
Sydney Widell | 04/12/2018 9:35am
In January, Matt Kronschnabel, who graduated from UW-Madison in 2016, and three friends signed the deed to a four-acre organic farm in Viroqua, Wis. — in a region that saw the nation’s highest rate ...
Kayla Huynh | 04/12/2018 9:04am
Though UW-Madison is well-known for its Babcock milk and ice cream, many students don’t know where their dairy products come from.
Jon Brockman | 04/12/2018 9:03am
The Wisconsin Department of Agriculture, Trade and Consumer Protection is now accepting applications for farmers to participate in a research pilot program for industrial hemp after the state Legislature ...